Cool Tip: Failure is the Father of Invention (or How I Learned to Make Foolproof Mayonnaise)...
- Jun 13, 2016
Here's the easiest way yet to make homemade mayonnaise...
Cool Tips
Cool Tip: Little Nuggets of Flavor
- Jun 13, 2016
This is a great way to add a hit of flavor straight out of your freezer!
8 Stars in 4 Days...Day 2: Azurmendi
- Feb 29, 2016
Cool Tip: Pasta, Get Sauced!
- Feb 28, 2016
How do you make the marriage of pasta and sauce work? We found a very Cool Tip to do this!
Cool Tip: How We Began This Adventure ...
- Jan 20, 2016
Now that we’ve passed the first anniversary of Colbrook Kitchen, we thought we’d share how we got started on this adventure.
Cool Tip: The Full Kate & Leopold
- Nov 29, 2015
This makes one of the most romantic, and certainly one of the healthiest, breakfasts we know ....
Cool Tip: Feel Better with Bitters and Soda
- Nov 10, 2015
An inevitable by-product of Holiday excesses is a … choose your own label: hangover, sour stomach, upset tummy … you know. And there are many patent medicine vendors who will swear their products will relieve your problem.
But one of the oldest, simplest, most effective, and most refreshing remedies is Bitters in Soda (carbonated water).
Cool Tip: Doctor: Your Chilies are Ready!
- Oct 13, 2015
One of the worst things you can do when preparing fresh chilies is to clean them with bare hands, and then (usually inadvertently) rub your nose/eyes/elsewhere, with fingers that still have traces of the oil from the chili - the capsicum. Ouch! Unpleasant! Painful! Annoying! Even if you wash your hands several times, the oil sticks to them persistantly, and you're never assured that there won't be pain.
Cool Tip: Stainless Steel Steals the Smell of Garlic
- Jun 24, 2015
One of the kitchen smells that lingers longer than any other seems to be the smell of garlic, particularly on your hands. As much as we love it on food, and we do ... but on our hands when we leave the kitchen, not so much!
Cool Tip: Freeze Your Cheese
- Jun 24, 2015
Great way to get just the right amount of goat cheese on your dish.
