Cool Tips

Cool Tip: It's a Matter of Temperature...

As you contemplate your Thanksgiving leftovers (after, of course, checking out the Black Friday deals), one of the most popular is turkey soup--you have a roasted turkey carcass with the potential to make a great flavor base for your soup. As you embark on this soup adventure, keep one thing in mind: temperature!

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Cool Tip: Cooking Smells? Vinegar to the Rescue ...

As we cook more during the Holiday Season, cooking odors inevitably fill the air.

Many of them are wonderful: spicy cookies, roast turkey, mushrooms ....

But other foods taste better than the smell they leave behind (think fish or brussels sprouts). What’s a cook to do?

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