Cool Tip: Against the Grain...
- Jun 23, 2015
Slice Across the Grain! We’ve all read this, and been told this, more times than we can remember … and still we forget … what does this mean? Why does this matter? And how do we do it?
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Cool Tip: The Cheese Course
- Jun 23, 2015
Oh how we love a beautiful cheese course at the end of a meal! We picked up this habit traveling in Europe and often substitute it for dessert. This ritual, whether as a prelude to dessert or in its place, has become much more familiar and appreciated here in the US.
Cool Tip: A Proper Cuppa Tea...
- Jun 23, 2015
With Downton Abbey just over for the season and Mr. Selfridge just getting underway for its second season, I’ve been doing a little reading, some testing, and a lot of thinking about tea. I’ve come up with three conclusions:
Cool Tip: Oats 42: The Answer to LIfe, Breakfast and Everything!
- Jun 23, 2015
I don’t know about you, but every doctor and nutritionist we’ve talked to lately has preached, “Eat more oats!” Sometimes, we just feel like saying: Neigh! But we've found a better alternative...
Cool Tip: Ah... Asparagus
- Jun 23, 2015
Choosing, preparing, and cooking asparagus...
Cool Tip: A Box, a Can and a Jar... Soup
- Jun 23, 2015
Make a delicious soup from 3 ingredients from Trader Joe's and almost no time investment!
Cool Tip: The Picnic Kit
- Jun 23, 2015
What's in your basket? Guide to a great picnic infrastructure.
Cool Tip: Baby, It's Cold Inside
- Jun 23, 2015
Here's why you shouldn't put tomatoes in the refrigerator...ever!
Cool Tip: Compound butter
- Jun 23, 2015
Compound butters add a whole lot of flavor...
Cool Tip: Know Your Microwave
- Jun 23, 2015
Not all microwaves are the same. Here are some tips to make yours work better for you.
